Preparation
- Preheat oven to 225°C. Cut the cauliflower or broccoli into florets.
- Sauté planted.chicken over medium heat until golden brown (about 5 minutes) and add to a large baking dish with the cauliflower/broccoli.
- Sauté garlic in olive oil until soft. Add crème fraîche, cream, and ajvar and bring to a boil.
- Pour the ajvar sauce over the planted.chicken and cauliflower/broccoli.
- Layer cherry tomatoes and spinach over the sauce and sprinkle with cheese.
- Cover with foil and bake in the oven for 25 minutes. Remove the foil and bake another 5 minutes until the cheese is browned.
Other recipes
Pulled with Spätzli and red cabbage
Crispy Planted Winter Bowl
Potato & Pulled Croquettes
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