- Mix the tomato paste, spices, strained tomatoes and cream in a bowl.
- Fry the planted.chicken BBQ with Liquid Smoke until crispy, add the chickpeas after a while.
- Deglaze with the tomato and oat cream mixture and simmer for 20 minutes.
- Sweet potatoes, potatoes or rice go well with this. I like to top the dish with fresh spring onions!