- Mix the tomato paste, spices, strained tomatoes and cream in a bowl.
- Fry the planted.chicken BBQ with Liquid Smoke until crispy, add the chickpeas after a while.
- Deglaze with the tomato and oat cream mixture and simmer for 20 minutes.
- Sweet potatoes, potatoes or rice go well with this. I like to top the dish with fresh spring onions!
Thai crispy duck and watermelon salad
Zürcher Geschnetzeltes with rösti and planted.sauce
Mezze platter with skewer
Ravioli stuffed with planted.pulled
Mediterranean vegetables with planted.chicken
Cauliflower salad with curry