Brunch Burritos

Beginner

20

minutes

For

4

servings

Recipe by:

Doris Flury

Doris is a nutritionist and mother of three children. She loves simple and healthy recipes that turn out quickly. She shares her passion for healthy eating and inspiration from her family life with you on her social media channels @mrsflury

Main ingredients

  • 175 g planted.chicken Nature
  • 125 ml Oatly Oat Cuisine
  • 1/2 red onion, cut into pieces
  • 3 carrots, sliced
  • 4 small potatoes, cut into cubes
  • 1 red pepper, cut into pieces
  • 1 avocado, cut into pieces
  • 1 tbsp Sriracha sauce
  • 4 whole wheat tortilla wraps
  • 1 handful of lettuce or spinach
  • some oil for the pan
  • some salt & pepper

Ingredients

Ingredients

Preparation

  1. Heat some olive oil in the pan. Stir-fry the onions, carrots, potatoes and peppers for about 8 minutes. Season with salt and pepper, set aside.
  2. Heat a little olive oil and fry planted.chicken until hot. Season with salt and pepper, set aside.
  3. Add Oatly Oat Cuisine and Sriracha Sauce to the pan and bring to the boil. Reduce heat, add planted.chicken, mix and simmer briefly.
  4. Spread the filling in the bottom third of the tortilla wraps and roll up tightly. Fry the wraps briefly on all sides, cut open and serve.

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