Bruschettas with Camembert

Quick & easy

30

minutes

For

servings

To the cook

Yolanda is the founder of the popular vegan food guide @VEGANSOFZURI and moved from England to Switzerland two years ago. In her blog she presents restaurants, cafés and vegan products in Zurich.

This goes in

  • 1/2 baguette, cut into thick slices
  • 200g Camembert-style vegan cheese
  • 175 g planted.chicken Güggeli
  • 1/2 cup cranberry sauce
  • Olive oil, to drizzle on

Ingredients

Ingredients

Preparation

  1. Sprinkle baguette slices on both sides with a little olive oil.
  2. Roast them in a hot oven until they are golden yellow.
  3. In the meantime, fry planted.chicken.
  4. Cover the baguette with slices of vegan camembert, cranberry sauce and planted.chicken.

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