Caesar Style Fajitas

Beginner

40

minutes

For

4 persons

servings

Recipe by:

Lara

Lara's (@food4life.ch) passion for a healthy and sustainable diet is also reflected in her work as a self-employed nutritionist and food photographer. It is her passion to create new recipes, to prepare them tastily and to photograph them in a suitable setting. It fulfils her to inspire her fellow human beings to a varied and fresh way of eating with creative recipe combinations.

Main ingredients

  • 6-8 tortillas
  • 400 g planted.chicken Lemon & Herb
  • 150 g leek, washed, curled
  • 100 g endive, plucked
  • 2-3 tbsp kidney beans, cooked
  • 2 green jalapeno, sliced
  • 30 g Vegan hard cheese, crumbled (e.g. Gondino Stagionato)
  • 4 red radishes, sliced
  • ½ bunch chives, finely chopped
  • 1 tbsp olive oil (for frying)

For the sauce:

Ingredients

  • 150 g crème fraîche (vegan)
  • 50 g soy yoghurt, natural
  • 1 clove of garlic, pressed
  • ½ bunch chives, finely chopped
  • ½ lime, juice
  • Some salt + pepper

Ingredients

Preparation

  1. Preparation of fajita filling:
    Heat a frying pan with a little oil, fry the leeks in it. Cover and steam for about 5 minutes. Then salt, remove and keep warm. Place Planted.chicken Güggeli in the same pan, fry for about 5 minutes, stir occasionally and keep warm.
  2. Preparation of sauce:
    Pour the crème fraîche into a bowl. Add the remaining ingredients, mix and season.
  3. Serving: Heat
    tortillas in the oven for approx. 4-6 minutes. Spread the sauce on the preheated tortillas. Top with the remaining ingredients and roll up carefully. Enjoy while still warm.

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