Fresh summer salad

Quick & easy

20

minutes

For

2

servings

 To the cook

Bianca (@biancamarie.loves) is a photographer who specializes in food photography as well as weddings. With her vegan delicacies she wants to inspire her followers and encourage them to cook healthy and fresh more often!

This goes in

  • 160g planted.chicken nature
  • 2 nectarines
  • 2 handfuls of raspberries
  • 1 avocado
  • Various leaf salads
  • 1 small red onion

For the salad dressing

Ingredients

  • 1.5 tbsp raspberry jam
  • 4 tablespoons olive oil
  • 2 tbsp balsamic vinegar dark
  • 1 tablespoon light balsamic vinegar
  • 1/2 tsp garlic powder
  • Salt & pepper

Ingredients

Preparation

  1. For the raspberry dressing, mix the jam with the olive oil and balsamic vinegar until smooth. Season with garlic powder and a little salt and pepper and set aside.
  2. Season the planted.chicken with a little salt and pepper and fry in olive oil until crispy. Wash the lettuce, chop the nectarine, red onion and avocado.
  3. Serve everything together with the dressing and enjoy.

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