Preparation
- Chop the lettuce into pieces, cut the preserved lemon and the tomatoes into small pieces. Shred the basil leaves.
- Mix all the ingredients for the salad evenly in a bowl.
- Fry the planted.chicken Lemon & Herb over a high heat for 3-5 minutes until golden brown and add to the salad.
- Mix everything well again and refine with the dressing.
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