NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

Gyros pita

Quick & easy

30

minutes

For

4

servings

To the cook

This goes in

  • 4 pieces pita bread
  • 350 g planted.chicken Güggeli
  • 80 g mixed leaf salad
  • 1 tomato
  • 40 g cucumber 2
  • 40 g red onion
  • 1 tablespoon chili flakes
  • Herbs and cress of your choice (dill, parsley, micro leaves, etc.)

Tzatziki

Ingredients

  • 75 g soya yoghurt
  • 75 g plant-based mayonnaise
  • 50 g cucumber 1
  • 1 branch dill
  • 1 pinch of salt
  • 1 pinch of black pepper
  • Lemon (some zest and juice)

Ingredients

Preparation

  1. Fry planted.chicken on both sides at medium heat until golden brown and keep warm.
  2. Cut cucumber 1 into fine cubes.
  3. Mix ingredients from soya yoghurt up to and including lemon to make a vegan tzatziki.
  4. Halve the tomato and cut into fine slices.
  5. Halve cucumber 2 and cut into fine slices.
  6. Cut the red onion into fine rings.
  7. Pluck herbs and cress.
  8. Toast pita bread and spread the vegan tzatziki on it.
  9. Fill the pita bread with lettuce, tomato, cucumber 2 and red onion, garnish with chili flakes, herbs and cress.
  10. Roll up the pita and serve.
  11. Tip: serve with crispy fries and dips.

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