Yolanda is the founder of the popular vegan food guide @VEGANSOFZURI and moved from England to Switzerland two years ago. In her blog she presents restaurants, cafés and vegan products in Zurich.
This goes in
530g potatoes, cooked
4 tbsp olive oil
1/2 onion finely diced
100g planted.pulled, finely chopped
1 clove of garlic, crushed
1 tbsp ground linseed
2 tsp sweet paprika
1/2 tsp of smoked salt
2 tbsp vegan parmesan
1/2 cup Panko breadcrumbs
Oil for deep-frying (optional)
Ingredients
Ingredients
Preparation
Fry the onion in 3 tbsp of oil. Once it is soft, add planted.pulled, paprika, garlic and salt and fry for 2-3 minutes.
Mash the potatoes and add the planted.pulled mixture and the remaining ingredients (except Panko breadcrumbs). Mix thoroughly.
Allow to cool slightly and measure 30 g of the mixture, roll into balls and roll in breadcrumbs.
Repeat the process for the rest of the mixture and let it cool completely in the refrigerator.
Either deep-fry the balls until they are golden (and let them drip off on a kitchen towel), or bake them in the oven until they are golden.
Serve with vegan mayonnaise, seasoned with paprika (optional) and enjoy!
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