Preparation Fry the onion in 3 tbsp of oil. Once it is soft, add planted.pulled, paprika, garlic and salt and fry for 2-3 minutes. Mash the potatoes and add the planted.pulled mixture and the remaining ingredients (except Panko breadcrumbs). Mix thoroughly. Allow to cool slightly and measure 30 g of the mixture, roll into balls and roll in breadcrumbs. Repeat the process for the rest of the mixture and let it cool completely in the refrigerator. Either deep-fry the balls until they are golden (and let them drip off on a kitchen towel), or bake them in the oven until they are golden. Serve with vegan mayonnaise, seasoned with paprika (optional) and enjoy!
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