NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

Khao Soi

Moderate

30

minutes

For

4

servings

To the cook

This goes in

  • 350 g planted.chicken Nature
  • 2 tablespoons Thai red curry paste
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, crushed
  • 500 ml coconut milk
  • 500 ml vegetable stock
  • 4 portions of egg or mie noodles
  • 2 tablespoons soya sauce
  • 1 tablespoon raw sugar
  • Juice of a lime

Garnish

Ingredients

  • Shallots, sliced
  • Coriander
  • Lime wedges
  • Crispy fried noodles

Ingredients

Preparation

  1. Mix planted.chicken with the red curry paste and two tablespoons of vegetable oil. Marinate for 30 minutes to one hour.
  2. Heat a tablespoon of oil in a large pan. Add planted.chicken and fry over medium heat until light golden brown (approx. 5 minutes). Add garlic and cook for another minute.
  3. Add coconut milk and vegetable stock and bring to the boil.
  4. Cook the pasta according to the package instructions. Strain and place in bowls.
  5. In the meantime, prepare the garnish.
  6. When the curry boils, remove from the heat and add lime juice, soya sauce and sugar. Season to taste.
  7. Divide the curry evenly among the bowls and garnish.

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