NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

Lowcarb Tacos

Beginner

30

minutes

For

2

servings

To the cook

Isabel (@baking_for_daisy) comes from Ulm and discovered food photography early on through her love of baking, cooking and creating. This is a great way to capture her ideas, because Isabel is convinced: You can put everything in the right light.

This goes in

  • 150 g linseed meal
  • 150 g warm water
  • ½ tsp salt

Sauce

Ingredients

  • 10 g parsley
  • 10 g pine nuts
  • 10 g vegan parmesan
  • 20 ml olive oil
  • 50 g soy yogurt
  • some salt
  • splash of water

Filling

Ingredients

  • ½ cucumber
  • ½ romaine lettuce
  • 2 tablespoons vegan grated cheese
  • 1 tsp sesame seeds
  • Cress
  • ¼ lemon
  • 300 g planted.chicken
  • 1 tablespoon of olive oil

Preparation

  1. Dough: Knead the linseed flour with water and salt into a dough and divide into 5 pieces. Fry the dough in a coated pan without oil.
  2. Sauce: Mix all ingredients.
  3. Filling: Fry the planted.chicken in olive oil. Peel the cucumber, scrape out the inside with a spoon and cut into strips with the lettuce.
  4. Top the finished tacos with lettuce, cucumber slices, cheese, sesame seeds, cress and the fried planted.chicken. Drizzle with the sauce and lemon juice.

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