Lowcarb Tacos

Beginner

30

minutes

For

2

servings

 To the cook

Isabel (@baking_for_daisy) comes from Ulm and discovered food photography early on through her love of baking, cooking and creating. This is a great way to capture her ideas, because Isabel is convinced: You can put everything in the right light.

This goes in

  • 150 g linseed meal
  • 150 g warm water
  • ½ tsp salt

Sauce

Ingredients

  • 10 g parsley
  • 10 g pine nuts
  • 10 g vegan parmesan
  • 20 ml olive oil
  • 50 g soy yogurt
  • some salt
  • splash of water

Filling

Ingredients

  • ½ cucumber
  • ½ romaine lettuce
  • 2 tablespoons vegan grated cheese
  • 1 tsp sesame seeds
  • Cress
  • ¼ lemon
  • 300 g planted.chicken
  • 1 tablespoon of olive oil

Preparation

  1. Dough: Knead the linseed flour with water and salt into a dough and divide into 5 pieces. Fry the dough in a coated pan without oil.
  2. Sauce: Mix all ingredients.
  3. Filling: Fry the planted.chicken in olive oil. Peel the cucumber, scrape out the inside with a spoon and cut into strips with the lettuce.
  4. Top the finished tacos with lettuce, cucumber slices, cheese, sesame seeds, cress and the fried planted.chicken. Drizzle with the sauce and lemon juice.

Other recipes

Beginner

30

minutes

Mezze platter with planted.kebab skewer

Moderate

45

minutes

planted.kebab Pide with spoon salad

Moderate

40

minutes

Lentil curry

Beginner

30

minutes

planted.chicken in pita bread

Beginner

40

minutes

Mexican Bowl

Beginner

20

minutes

Club sandwich with chive hummus

Next level

30

minutes

Planted Tajine

Moderate

30

minutes

Chimichurri cauliflower

Expert

120

minutes

Gua Bao Buns

Moderate

45

minutes

Chimichurri Summer Tarte

Quick & easy

45

minutes

Chimichurri Poké Bowl

Quick & easy

30

minutes

Chimichurri Peperoncini

Quick & easy

30

minutes

Chimichurri grilled asparagus

30

minutes

Mexican Bowl

Next level

60

minutes

Nenad Burger