Mexican Style Wraps

Quick & easy

20

minutes

For

2

servings

To the cook

Rhena Lissy is a food blogger and virtual assistant by profession. She is also the founder of the vegan brand "Feuerfuchs" and is training to become a vegan nutritionist. She loves creating vegan recipes to help especially meat eaters or vegetarians who are just starting to incorporate vegan meals into their daily lives. The path to a vegan diet should be experimental and balanced, and above all: fun!

This goes in

  • 2 tortilla corn wraps
  • 100 g wild rice
  • 150 g planted.chicken Nature
  • some oil
  • 1 avocado
  • 2 tablespoons vegan salsa
  • 2 handfuls of vegan sprinkle cheese
  • Spices (paprika powder, chili flakes, salt, pepper)
  • some lemon juice

Ingredients

Ingredients

Preparation

  1. Cook the wild rice
  2. Mash the avocado with a fork until creamy and season
  3. In a pan, fry the unseasoned planted.chicken with oil. Then add the spices and lemon juice and fry further
  4. Cut the tortilla corn wrap one radius length and top clockwise, in the last compartment put the sprinkle cheese substitute
  5. If you like, you can sprinkle everything with chilli flakes and then fold up tightly in a clockwise direction.
  6. Fry the folded wrap briefly on both sides in a coated pan without oil, serve.

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