Minestrone Riviera 

Beginner

20

minutes

For

4

servings

To the cook

This goes in

  • 400 g planted.pulled Riviera 
  • 220 ml Minestrone broth
  • 2 potatoes 
  • 2 tablespoons olive oil 
  • 1⁄5 bunch dill 
  • 1⁄5 bunch flat-leaf parsley
  • ¼ teaspoon salt 

Ingredients

Ingredients

The dish can be prepared for 4 people as an aperitif or for 2 people as a main course.

Preparation

  1. Boil the potatoes in salted water until they are cooked.  
  2. Remove the skin and cut the potatoes into small cubes of about 3 cm, season with olive oil and a little salt.  
  3. In a pan with a little olive oil, slowly cook the planted.pulled Riviera over a very low heat for one to 2 minutes.  
  4. In a large bowl or deep plate, centre the potato pieces, cover with the planted.pulled Riviera and garnish with fresh herbs.
  5. Finally, carefully add 3-4 tablespoons of cold or hot minestrone stock around the edge of the plate.

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