Preparation
- Mix all the ingredients for the Spicy Mayo well and refrigerate.
- For the pickled radish, first boil water, rice vinegar, salt and sugar and leave to cool. Then pickle the radish in the pickle stock and refrigerate, best done a day in advance.
- Remove the outer unattractive leaves of the lettuce and prepare and wash the beautiful leaves.
- Heat the Planted Limited Edition by Nenad in a frying pan for approx. 3 min. on medium heat.
- Mix the white and black sesame seeds and arrange in a bowl.
- Arrange all the other ingredients in separate bowls as well. The bowls can now be placed in the centre of the table to share. Use the lettuce leaf as a taco and fill with all the ingredients, and enjoy.
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