NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

Vol-au-vents

Quick & easy

25

minutes

For

36

servings

To the cook

This goes in

  • 175 g planted.chicken Güggeli
  • 3 packs vol-au-vents
  • 200 g crème fraîche
  • 125 g cream cheese with herbs
  • Juice of a lime (optional)
  • 1 handful chives, chopped
  • Salt & pepper

Ingredients

Ingredients

Preparation

  1. Combine crème fraîche and cream cheese, add optional lime juice, mix well and season with salt and pepper to taste.
  2. Cut planted.chicken into smaller pieces (about 1cm width).
  3. Cook planted.chicken at medium heat for about 3-5 minutes until golden brown with slightly crispy edges.
  4. Spoon the crème fraîche mixture into the vol-au-vents and top with planted.chicken pieces.
  5. Sprinkle with chives and serve.

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