Pizza

Quick & easy

30

minutes

For

4-6

servings

To the cook

This goes in

  • Two pizza dough bases, round Ø 28 cm
  • 400 g tomato sauce
  • 200 g vegan pizza cheese
  • 1  peperoncino
  • 350 g planted.chicken Güggeli
  • 60 g baby leaf spinach
  • 2 tablespoons pine nuts
  • Herb oil for garnish

Ingredients

Ingredients

Preparation

  1. Line oven tray with baking paper and set pizza bases on it.
  2. Cut the peperoncino into fine rings.
  3. Spread pizza bases with tomato sauce and leave to rise for 20 minutes, then spread peperoncino on top, sprinkle with pizza cheese and cover with planted.chicken.
  4. Bake pizza in the oven preheated to 220°C, top and bottom, approx. 15 minutes until golden brown and crispy.
  5. Garnish the finished pizza with the spinach, pine nuts and herb oil.

Other recipes

Expert

120

minutes

Gua Bao Buns

Beginner

30

minutes

planted.chicken in pita bread

Beginner

40

minutes

Mexican Bowl

Beginner

20

minutes

Club sandwich with chive hummus

Next level

30

minutes

Planted Tajine

Moderate

30

minutes

Chimichurri cauliflower

Moderate

45

minutes

Chimichurri Summer Tarte

Quick & easy

45

minutes

Chimichurri Poké Bowl

Quick & easy

30

minutes

Chimichurri Peperoncini

Quick & easy

30

minutes

Chimichurri grilled asparagus

30

minutes

Mexican Bowl

Next level

60

minutes

Nenad Burger

Moderate

45

minutes

Katsu curry

Next level

30

minutes

Vietnamese noodle bowls

Moderate

45

minutes

White bean chili