At ANA+NINA (@anaundnina), we're not only passionate about trying out new food trends and ways of cooking, but we're also super happy to support local, eco-friendly and fair businesses like Planted and New Roots. If the products can be turned into delicious recipes like these planted.chicken pitas - all the better!
Mix 140 g yoghurt with garlic, paprika, 1 tbsp oil and 1.5 tsp salt and pepper. Mix Planted with the yoghurt marinade and leave to marinate in the fridge for approx. 2 hours.
In the meantime, finely grate the white cabbage. Mix with vinegar, oil, 2 tablespoons of yogurt, mayonnaise and mustard, season with salt and pepper. Optionally, add two pinches of sugar to the coleslaw. Now place the coleslaw in the refrigerator for approx. 1 hour.
Heat a frying pan and fry the planted.chicken in a little oil for approx. 4 min. on each side. Sprinkle with oregano and chili flakes.
Warm the pita bread. Serve planted.chicken with coleslaw and pita bread.
Tip: Of course you can also add sliced tomatoes, cucumbers or other ingredients of your choice to the filling in the bread pockets. Finally, top with some vegan yogurt - and your vegan pita burger is ready!