Planted Jardin

Moderate

30

minutes

For

2

servings

To the cook

This goes in

  • 200 g planted.pulled  
  • 2 tablespoons olive oil  
  • 2 spring onions
  • 2 hearts mini lettuce
  • 4 leaves kale  
  • 1/2 cucumber  
  • 50 g Brussels sprouts  
  • 50 g spinach (a handful)
  • 1/2 pak choi   
  • 1 teaspoon salt  
  • some sesame seeds
  • some chili

Lemon Marinade

Ingredients

  • 4 tsp olive oil  
  • Juice of 1/2 lime  
  • Juice of 1 lemon  
  • 1/2 teaspoon cumin  
  • 1/2 tsp turmeric  
  • 1/2 tsp smoked paprika  
  • 1/2 tsp cinnamon  
  • 1/2 tsp garlic powder
  • 1 teaspoon salt  
  • 1 pinch of pepper
  • 1/2 tsp chilli  
  • 1 tsp sesame seeds
  • 1 thumb tip lemon zest

Ingredients

Preparation

  1. Put the pak choi and kale in boiling water for 1 min, then rinse in cold water and place on a kitchen towel to drain.  
  2. Cut the baby lettuce, Brussels sprouts and spring onions into strips, mix with a little olive oil and salt and lightly roast one side in a pan. Remove when the vegetables start to soften on one side. On the other side they should remain a little raw and colored.  
  3. Quarter the cucumber and cut into 5 cm pieces.  
  4. Mix all the ingredients of the lemon marinade and put them in a blender. Add a thumb tip of lemon zest.
  5. In a large bowl, mix the baby lettuce, kale, spring onion, pak choi and Brussels sprouts and season with a little lemon marinade.  
  6. Put some olive oil in a large pan and fry the planted.pulled. As soon as it gets a nice colour, add the cucumber and deglaze with some of the marinade. Add the mixed vegetables and fry briefly until warm again.  
  7. Add the spinach leaves. Season to taste and place on the plate. Add some sesame seeds, salt, chili and a drop of lemon juice.  

 

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