NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled waffle

Next level

30

minutes

For

1

servings

To the cook

This goes in

  • 130g planted.pulled Southern Stlye BBQ
  • 1 Brussels waffle
  • 20g rapeseed oil
  • 40g red onions, peeled
  • 40g kohlrabi, pickled, sliced / (alternative) pickled silver onions
  • 20g Spicy Siracha Mayonnaise (e.g. Flying Goose Sriracha Mayo Sauce)
  • 5g Horseradish Microgreens
  • 2 pieces pansies
  • Herbs (e.g. chervil, Peterli)

Ingredients

Ingredients

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Preparation

  1. Toast waffles.
  2. Cut the onions into strips and fry them in a pan with rapeseed oil.
  3. Add planted.pulled and heat.
  4. Top waffle with planted.pulled and garnish with remaining ingredients.

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