Yolanda is the founder of the popular vegan food guide @VEGANSOFZURI and moved from England to Switzerland two years ago. In her blog she presents restaurants, cafés and vegan products in Zurich.
This goes in
400g planted.pulled Nature, chopped
4 tbsp rapeseed oil
1 onion, finely diced
1 carrot, finely chopped
2 cups mushrooms, finely chopped
3 cloves of garlic, crushed
1 tbsp of Dijon mustard
1 tbsp thyme
1 tsp rosemary
1/2 tsp paprika
1/2 tsp cinnamon
1 tbsp ground linseed
1/3 cup breadcrumbs
1/2 cup of vegetable stock
1x puff pastry, ready rolled out
Ingredients
Ingredients
Preparation
Fry the onion, carrot and mushrooms in 3 tbsp of oil until they are soft.
Then add planted.pulled, garlic, herbs, mustard and the remaining oil and fry for 3-4 minutes.
Add breadcrumbs, linseed and vegetable stock and mix.
Leave to cool. create a log shape and then wrap in puff pastry.
Decorate as desired and bake for approx. 35-40 minutes at 180 degrees hot air until golden.
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