NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

Planted Wellington

Next level

60

minutes

For

4 persons

servings

To the cook

Yolanda is the founder of the popular vegan food guide @VEGANSOFZURI and moved from England to Switzerland two years ago. In her blog she presents restaurants, cafés and vegan products in Zurich.

This goes in

  • 400g planted.pulled Nature, chopped
  • 4 tbsp rapeseed oil
  • 1 onion, finely diced
  • 1 carrot, finely chopped
  • 2 cups mushrooms, finely chopped
  • 3 cloves of garlic, crushed
  • 1 tbsp of Dijon mustard
  • 1 tbsp thyme
  • 1 tsp rosemary
  • 1/2 tsp paprika
  • 1/2 tsp cinnamon
  • 1 tbsp ground linseed
  • 1/3 cup breadcrumbs
  • 1/2 cup of vegetable stock
  • 1x puff pastry, ready rolled out

Ingredients

Ingredients

Preparation

  1. Fry the onion, carrot and mushrooms in 3 tbsp of oil until they are soft.
  2. Then add planted.pulled, garlic, herbs, mustard and the remaining oil and fry for 3-4 minutes.
  3. Add breadcrumbs, linseed and vegetable stock and mix.
  4. Leave to cool. create a log shape and then wrap in puff pastry.
  5. Decorate as desired and bake for approx. 35-40 minutes at 180 degrees hot air until golden.

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