NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

NEW - NEU - NOUVEAU -

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

planted.pulled

pulled burger

Beginner

30

minutes

For

servings

To the cook

This goes in

  • 2 vegan burger buns
  • 0,5 tomato, sliced
  • 1 red onion, sliced
  • 20 g BBQ Sauce (e.g. Vegan BBQ Sauce from Thomy)
  • 180 g planted.pulled Southern-style BBQ

coleslaw

Ingredients

  • 0,5 cabbage head, thinly sliced
  • 1 carrot, thinly sliced
  • 4 tsp vegan mayonnaise
  • 1 tsp mustard
  • 2 tsp apple cider vinegar

Ingredients

Preparation

  1. Cut the burger buns in halves and grill them in a pan.
  2. Heat the planted.pulled in a skillet.
  3. Mix all the ingredients for the coleslaw.
  4. Spread one side of the bun with the BBQ sauce and fill the burger with the remaining ingredients.

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