Preparation
- Fry mushrooms and garlic in sunflower oil
- Add Pulled.planted, soy sauce, Chinese 5 spice powder and vegetable bouillon
- Add cream and simmer gently
- Add optional whisky/brandy
- In a separate pan, fry the cabbage for a couple of minutes then add the rest of the ingredients and simmer until cooked.
- In a separate pan, gently fry the vegan spaetzle
- Serve Pulled.planted with spiced red cabbage, vegan spaetzle and fresh parsley and vegan whipped cream for garnish
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