Pulled with Spätzli and red cabbage

• Fry mushrooms and garlic in sunflower oil
• Add Pulled.planted, soy sauce, Chinese 5 spice powder and vegetable bouillon
• Add cream and simmer gently
• Add optional whisky/brandy
• In a separate pan, fry the cabbage for a couple of minutes then add the rest of the ingredients and simmer until cooked.
• In a separate pan, gently fry the vegan spaetzle
• Serve Pulled.planted with spiced red cabbage, vegan spaetzle and fresh parsley and vegan whipped cream for garnish

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