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Preparation
- Whisk the dressing ingredients and season with salt and pepper.
- Cut the spring onion and radish into thin slices and set aside.
- Peel an avocado, cut into thin slices and put aside.
- Roast pine nuts.
- Wash and separate the leaves of 2-3 lettuce hearts.
- planted.chicken in a frying pan with 1 tablespoon of oil until golden brown.
- Arrange the salad on a plate and cover with radishes, avocado, spring onions and planted.chicken. Finish with croutons, roasted pine nuts and dressing.
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