Soba bowl

Moderate

30

minutes

For

4

servings

Recipe by:

Main ingredients

  • Four portions soba noodles
  • 1 pc. Pomegranate
  • 1  peperoncino
  • 350 g planted.chicken Nature
  • 2 tbsps soy sauce
  • 2 tsp sesame oil
  • 200 g sugar snap peas or green asparagus, extra fine
  • 1 tbsp vegetable oil (e.g. rapeseed oil)
  • 1 pinch of salt
  • 1 pc. Lime
  • Herbs and cress of your choice (coriander, chives, micro leaves, etc.)

Dressing

Ingredients

  • 4 tbsp soy sauce
  • 4 tbsps sesame oil
  • 4 tbsps rice vinegar
  • 1 tbsp light sesame seeds, roasted
  • 1 tbsp black sesame seeds, roasted
  • 1 tbsp honey

Ingredients

Preparation

  1. Prepare soba noodles according to the instructions on the packet and rinse with cold water.
  2. Cut the pomegranate in half and remove the seeds.
  3. Cut the peperoncino into fine rings.
  4. Marinate planted.chicken in 2 tbsps soya sauce and 2 tbsps sesame oil, fry over medium heat in a non-stick pan on both sides until golden brown, remove and set aside.
  5. Heat vegetable oil in the same pan, sear asparagus for 1 minute, season with salt and set aside.
  6. Mix all dressing ingredients together.
  7. Cut the lime into eighths.
  8. Arrange soba noodles in a bowl, add remaining ingredients, drizzle with dressing, garnish with lime wedge, herbs and cress.

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