Ticino food blogger Carlo Cao (@VEGALICIOUSLY) cooked for his whole family when he was 12 years old and has never stopped cooking since then. He describes cooking as his life and the occupation that fulfills him the most.
This goes in
1 tablespoon of olive oil
1 onion, chopped
1 clove of garlic, chopped
1 tsp ginger, chopped
3 tsp turmeric powder
1 tsp curry powder
1 tsp chili flakes
1 tbsp tomato paste
3 dl vegetable broth
3 dl soy cream
500 g planted.pulled
250 g cashew yoghurt from New Roots (vegan)
Ingredients
Ingredients
Preparation
Heat oil in a large skillet over a medium heat. Stir in onion, garlic and ginger and cook for 5 minutes, then add in turmeric, curry and chili flakes and cook for another 2-3 minutes.
Stir in tomato paste, broth and soy cream and stir well. Add pulled pork, stir and cook with the lid on on low heat for 30 minutes (remember to stir from time to time).
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