1 stalk of lemongrass (only the white part, crushed and cut into small pieces that can be easily removed later)
Nuoc Cham
Ingredients
60 ml soya sauce
4 tablespoons rice vinegar
2 tablespoons white sugar
1⁄2 cup water
2 cloves garlic (minced)
1 red chili
3 tablespoons lime juice
Preparation
Mix the ingredients for the marinade in a bowl, add planted.chicken and leave to marinate for 1 hour.
Mix the ingredients for Nuoc Cham well in a bowl until the sugar has dissolved.
Soak the rice noodles in hot water for 3 minutes (or according to package instructions), then drain and rinse with cold water.
Heat ½ tablespoon of oil over medium heat in a frying pan and remove large pieces of lemongrass.
Fry planted.chicken in a pan for about 5 minutes until golden brown.
Divide the noodles into four bowls and add the vegetables, herbs and planted.chicken. Spread Nuoc-Cham sauce (approx. 4 tablespoons per bowl). Garnish with a lime wedge and sliced chilli and serve.
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