The Swiss content creator Andrea Monica Hug (@ANDREAMONICAHUG) is known for her stylish fashion portraits and event photography. She is also committed to a healthy lifestyle based on a plant-based diet.
This goes in
BBQ spice mix
200 g planted.chicken
4 tablespoons coconut oil
1 onion, minced
2 sage leaves
2 sprigs rosemary
50 g margarine
1 handful smooth parsley to garnish
Crispbread to serve
Capers and gherkins to garnish
Marinate planted.chicken in the barbecue spice mix and a good portion of olive oil for 15 minutes.
Heat coconut oil in a frying pan and gently sauté onion until soft. Add sage and parsley and sauté another 5 minutes.
Remove the onion, sage and parsley from the pan with the coconut oil.
Heat 2-3 tablespoons olive oil in a separate pan and sauté marinated planted.chicken over medium heat until golden brown (about 3-5 minutes).
Add the browned planted.chicken and the coconut oil, onion and sage into the mixing bowl of a food processor and pulse rapidly to roughly mix the ingredients. Make sure not to pulse it too firmly. The consistency should not be completely smooth, but coarse.
Add 50 g margarine and mix in well.
Garnish with capers and parsley.
You can let the complete mixture cool or enjoy warm on crisp bread or toasted baguette.